![]() ![]() Sarah Lin is working for a tiny stipend and is just 36 days shy of completing her six month internship. Part of his role is to guide and train the patissier team and apprentices. Patrick Chevalier is the second in a three Michelin star restaurant. The Chocolate Temptation also happens to be particularly steamy. Florand provides consistently enjoyable escapism with romantic locations. They fall in love quickly, get busy, and are engaged in short order. The conceit of each novel is that an American woman is thrown into close proximity with a French chocolatier/pastry god. I will review the fifth, The Chocolate Heart, when I can get my hands on it at my local library, as it is priced out of my willing-to-pay range*. ![]() I reviewed the first four books in a previous effort. The Chocolate Temptation is book six in Florand’s Amour et Chocolat series. Look! I found Laura Florand’s romance mission statement: ![]()
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